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Bar Manager

Chateau Elan in Braselton, GA is excited to announce the career opportunity of a full-time and/or part-time Bar Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Bar Manager:
Develops drink recipes.
Maintains appropriate levels of inventory of beer liquor and wine.
Manages and assists in the ordering of all alcohol and mixers.
Notifies the Chef of produce needs.
Assists Food and Beverage Director with drink pricing.
Maintains up-to-date knowledge of all state liquor laws.
Implements cost control procedures.
May be required to serve meals to guests and members.
Oversees bar and bar procedures for off-site catering events.
Maintains accuracy and accountability for all check and cash transactions.
Ensures opening and closing procedures are conducted and that checklists are completed and maintained.
Ensures cleanliness of the bar area.
Assists in the scheduling of all bartenders and cocktail servers. Assists in the training of all Food and Beverage associates in responsible alcohol service.
Communicates guest requests and concerns to the Director of Food and Beverage in a timely manner.
Incorporates safe work practices in job performance.
Performs other duties as required.
Minimum Qualifications for the Bar Manager:
Certificate from college, technical school or accredited facility; three to six months related experience and/or training; or equivalent combination and experience.
Other Qualifications:
Regular and reliable attendance.



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