Preschool Chef
GA-30517-Primrose School of Braselton Now is the time to choose a job that is rewarding in more ways than one! Benefits are available Health Insurance and 401 K contribution Week of Christmas paid off (if qualified) Opportunities for advancing education Free or discounted Childcare (if space available) Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Braselton located at 2711 Old Winder Highway is in search of a Preschool Chef who can prepare delicious, nutritious foodPrimrose School of Braselton is an accredited private preschool that provides a premier educational child care experienceWe offer year-round programs for children from infant through elementary-aged school agePrimary
Responsibilities:
Maintains a keen awareness of children that have allergies and food restrictionsOffers substitute items to children who may be allergic or have other food restrictions Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of BraseltonChecks all food labels upon receipt to ensure compliance with this requirementFollows the daily menu prepared in collaboration with or by the Leadership TeamFollows portion control standards for lunch and snacks in preparations Is adaptable and implements changes in menus, if instructed to do so Ensures that each meal is ready to be served when scheduled Assists with ordering food and is able to calculate the amount needed Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment Attends all required staff meetings, workshops and/or school functions Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Braselton Employee Handbook Assists in other capacities that Director, or designee, determines is necessary Desired skills and
Experience:
Must meet basic requirements of local child care and food service regulatory agencies Ability to relate positively to young children is essential Previous experience in quantity food preparation is preferred Must be able to lift up to 35 lbsin connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations Each Primrose school is a privately owned and operated franchise, and the respective Franchise Owner is the employer at each schoolFranchise Owners set their own wage and benefit programs, which vary among Franchise OwnersPrimrose Schools and its Franchise Owners are equal opportunity employersPositions and position titles vary by schoolCompensation:
$13.
00 - $15.
00 per hour Recommended Skills Culinary Arts Food Quality Food Safety Wines Poultry Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
Maintains a keen awareness of children that have allergies and food restrictionsOffers substitute items to children who may be allergic or have other food restrictions Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of BraseltonChecks all food labels upon receipt to ensure compliance with this requirementFollows the daily menu prepared in collaboration with or by the Leadership TeamFollows portion control standards for lunch and snacks in preparations Is adaptable and implements changes in menus, if instructed to do so Ensures that each meal is ready to be served when scheduled Assists with ordering food and is able to calculate the amount needed Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment Attends all required staff meetings, workshops and/or school functions Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Braselton Employee Handbook Assists in other capacities that Director, or designee, determines is necessary Desired skills and
Experience:
Must meet basic requirements of local child care and food service regulatory agencies Ability to relate positively to young children is essential Previous experience in quantity food preparation is preferred Must be able to lift up to 35 lbsin connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations Each Primrose school is a privately owned and operated franchise, and the respective Franchise Owner is the employer at each schoolFranchise Owners set their own wage and benefit programs, which vary among Franchise OwnersPrimrose Schools and its Franchise Owners are equal opportunity employersPositions and position titles vary by schoolCompensation:
$13.
00 - $15.
00 per hour Recommended Skills Culinary Arts Food Quality Food Safety Wines Poultry Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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